Halloween time, and what better to celebrate than a super spooky, Halloween bento lunch box! Alright, I admit, the absolute most scary thing about this lunch box is how long it took me to make, but hey, it looks cool, totally worth it. I mean check it out, it’s great because it features not only an adorable mini jack-o-lantern but also a cheeky witch – what’s not to love!
Building this bento was certainly a process but seemed to go down really well with people! After the obligatory ‘wows!’, the next thing people do was saying ‘surely you can’t everything in there’. Believe it or not, it’s all edible! Let’s work through some of the non-obvious elements, sweeping from left to right;
First off, the spooky hill is made of a big chunk of eggplant! The path leading to the church (as well as the witch’s skin) is made from cooked lasagna sheets – so, pasta. The cloudy swirls over the moon and sky are red cabbage cut into patterns. The moon itself, as well as the lights, were slices of cheese. Our witch rides a Pocky broomstick (it’s a super tasty Japanese snack), with dry, crunchy noodles as the tail + sparkles behind her. Her hair is carrot, and her face and cape are nori. Capsicum makes up the buckle on her hat and there you go, a complete Halloween bento lunchbox!
PS: With Halloween was approaching we found them selling mini-pumpkins branded as baby Jack-o-lanterns. They came uncarved, so this was my first ever Jack-o-lantern carve! I was really happy with how it came out, and it was so easy to do. If you have the chance, give it a go!
- Black rice, eggplant, cheese, salad leaves, enoki mushrooms, rosemary, red cabbage, nori, lasagna sheets, basil leaves, mini pumpkin, peas, asparagus, carrot, capsicum, Pocky stick, dry noodles