One of Amy’s favourites! Fresh fruit, summer salad, hearty salad, couscous/capsicum dip combo and banana with coconut yoghurt – how can you go wrong! We decided to take one of out newest lunch boxes, the bento cinco out for a test drive, and we weren’t disappointed. The question is, does five compartments mean five times the fun? Sure, why not! Having all these little segments means you’re basically serving up a little tasting plate – small bites and nibbles of everything! Let’s get into it.
The first question is, do you eat the compartments one at a time, or mix the couscous and kidney beans into the salad and finish with fruit and yoghurt! Maybe you like to switch things up and mix the yoghurt into the salad? Perhaps fruit on couscous? Hmm. I hope not. That would be terrible. Let’s just stick with the regular combinations for now.
I’d say the main part of this lunch box is the fresh summer salad. If you can get your hands on some sugar snap peas these give such a green, fresh taste. Pair it with all your favourite vegetables, and decorate it with herbs as you see fit – the little white flowers are actually basil flowers from our basil plant! I love growing basil, except it seems intent on bolting and giving me nothing but basil flowers and seeds. Even if you’re handy with the scissors, they’ll always manage to sneak one past you, so why not embrace it and serve it up! They’re edible, have a super mild basil taste, and look awesome. Win win.
From there just fill this up with whatever you can find – couscous and capsicum dip is a lovely little savoury treat, and I even included a couple of chips on there to give it some crunch! Kidney beans provide body and the fruit and yoghurt are a great finisher. We really enjoyed this lunch box – if you give it a try, let us know how you go!
- Spinach, sugar snap peas, spring onion, avocado, basil flowers, abby corn, coriander, pepitas
- Blueberries, strawberries, raspberries, grapefruit, oranges, kiwi fruit, edible flowersS
- Coconut yoghurt, banana, toasted coconut, edible flower
- Red kidney beans, radish, red chilli
- Couscous, capsicum dip, chips