A tour de force of berries, mango, figs, muesli and edible flowers, this coconut yoghurt muesli bowl is sure to please even the most discerning of breakfast-for-lunch aficionados! Without much of a sweet tooth on her, Amy is discerning and needs subtlety and layers to her sweet box. This is a sweet lunchbox sure, but a balanced one too!
So here we have the flowery coconut yoghurt muesli bowl! I am certain there is a catchier name for this, but it remains delicious so there’s no point trying to think of something better. It’s really something – all the way down to the edible flowers, which do actually contribute to the flavour! If you’ve got access to edible marigolds (double check, not all types are ok to eat!), in they go. They give it an interesting peppery tang which should elevate this up from standard breakfast to dream bowl – tear the leaves up and sprinkle them over it to get the flavour going throughout the whole lunch box.
By pairing it up with a hearty and fresh chickpea salad and some brown rice you should have a very filling, nutritious lunch box on your hands. Give it a try and let me know what you think!
- Coconut yoghurt, muesli, mango, raspberries, blueberries, strawberries, blackberries, fig, toasted coconut, pomegranate, rose petals, edible marigold
- Chickpeas, red capsicum, mixed leaves
- Brown rice, cucumber