Zucchini Noodle Salad

Real talk, kitchen gadgets are the best. Who can walk past a kitchen supply store or Target without emerging with a handful of potentially useless devices? Mandolin slicers, those frozen banana nice-cream machines, animal shaped waffle makers (no regrets on this one), there’s just so many cool things to buy that will waste space in the cupboards. One thing that I do, however, use all the time, is my vegetable spiralizer! If you haven’t given one a try you must, they’re a heap of fun and actually give some super surprising results. Presenting the zucchini noodle salad!

Zucchini Noodle Salad

So, if you’ve ever thought to yourself ‘boy I do love zucchini but I feel I am bored with it and can’t possibly deal with its uninspiring form anymore’ then a spiralizer is definitely for you. As it turns out, ours has two functions, noodles and ribbons. It was decided on to opt for ribbon style here and we weren’t disappointed! It’s actually interesting how it takes on a different flavour when it’s sliced so thinly. Think of a flake, compared to a regular piece of chocolate – not the same, right? This is like the flake of the vegetable world. It’s light, it’s airy, it’s fresh and it just feels very #healthy #cleaneating #inspo, if that’s the look you’re going for.

Pair your lighter-than-air feeling salad with some heavier sides and you’ve got a balanced lunch box all ready to go. Curry cauliflower and kidney beans make up some bulk, and some crinkle cut sweet potato chips and vegan greek yoghurt will make sure you feel fuller for longer. Keep things sweet with a blueberry watermelon combo, and finish up with a crunchy granola bite. Perfect lunch!

  • Zucchini ribbons, tomato, micro-herbs, flaked almonds, pine nuts, spinach, rocket
  • Curry cauliflower, red kidney beans, sesame seeds, coriander
  • Sweet potato chips, Tofutti greek yoghurt, jalapeños
  • Granola cluster, rose petals
  • Blueberries, watermelon

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